Protein-Packed Quinoa Bowl

1.Heat olive oil (1 tablespoon) in a large skillet over medium heat. Add the diced onion (1) and minced garlic (2 cloves), sauté until fragrant.

2.Add the diced red bell pepper (1) and chopped zucchini (1) to the skillet, cook until vegetables are tender.

3.In a separate pot, bring the water (2 cups) to a boil and add the quinoa (1 cup). Cook according to package instructions.

4.Once the vegetables are cooked, add the black beans (1 can), cumin (1 teaspoon), chili powder (1 teaspoon), salt, and pepper to the skillet. Stir well to combine.

5.When the quinoa (1 cup) is done, fluff it with a fork and divide it into bowls.

6.Top the quinoa (1 cup) with the vegetable and black bean mixture.

7.Garnish with fresh cilantro, avocado slices, and serve with lime wedges.

8.Enjoy your Protein-Packed Quinoa (1 cup) Bowl!