Carrot Potato Onion Tomato Sabji Gravy for Rice

1.Peel and chop the carrots, potatoes, onion, and tomatoes into small cubes.

2.In a large pan, heat some oil over medium heat. Add cumin seeds and let them splutter.

3.Add chopped onions and sauté until they turn translucent.

4.Stir in the chopped tomatoes and cook until they soften.

5.Add the chopped carrots and potatoes to the pan and mix well.

6.Sprinkle turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir to combine all the ingredients.

7.Pour in enough water to cover the vegetables and bring the mixture to a boil.

8.Reduce the heat, cover, and simmer until the vegetables are tender.

9.Once the vegetables are cooked, adjust the consistency by adding more water if needed for a gravy-like texture.

10.Garnish with fresh coriander leaves before serving.

11.Serve the Carrot Potato Onion Tomato Sabji Gravy hot with steamed rice.