Fiery Inferno Burger

1In a bowl, mix together the ground beef (1 pound), red onion, (½) garlic, jalapeño pepper, (1) cayenne pepper (1 teaspoon), paprika (1 teaspoon), chili powder (½ teaspoon), and crushed red pepper flakes (¼ teaspoon) until well combined.

2Form the spiced beef mixture into 4 burger patties.

3Preheat a grill or skillet over medium-high heat.

4Cook the burger patties for 4-5 minutes per side, or until desired doneness is reached.

5During the last minute of cooking, top each burger patty with a slice of pepper jack cheese and allow it to melt.

6Toast the hamburger buns (4) on the grill or skillet for a minute.

7Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and pickles.

8Serve immediately and enjoy the fiery flavors of the Fiery Inferno Burger!