Crab Stick, Egg, and Seaweed Salad

1.Boil the eggs until hard-boiled, then peel and chop them into small pieces.

2.Cut the crab sticks into thin strips.

3.Soak the dried seaweed in water for 5-10 minutes until rehydrated, then drain and chop into bite-sized pieces.

4.In a large bowl, combine the chopped eggs, crab sticks, and seaweed.

5.In a separate bowl, mix the mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, black pepper, and garlic powder until well combined.

6.Pour the dressing over the salad and gently toss to coat everything evenly.

7.Sprinkle sesame seeds on top.

8.Refrigerate for 30 minutes to allow the flavors to meld.

9.Serve chilled and enjoy!