Bacon-Wrapped Asparagus Bundles

1Wrap each asparagus spear with a slice of bacon.

2Melt butter (2 tbsp) in a skillet over medium heat.

3Place the bacon-wrapped asparagus bundles in the skillet and cook until the bacon is crispy and the asparagus is tender, turning occasionally.

4In a separate bowl, whisk the eggs (2) until smooth.

5Once the asparagus bundles are cooked, remove them from the skillet and set aside.

6Pour the beaten eggs (2) into the skillet with the remaining bacon drippings, stirring constantly to create a creamy sauce.

7To serve, place the bacon-wrapped asparagus bundles on a serving plate and drizzle the buttery egg sauce over the top.

8Enjoy these delightful bacon-wrapped asparagus bundles with a twist of rich egg sauce!