Spiced Chickpea Stew

1In a large pan, heat some oil over medium heat.

2Add the chopped onions and cook until softened and translucent.

3Stir in the tomato paste (2 tablespoons) and cook for a minute to release the flavors.

4Add the drained and rinsed chickpeas to the pan, stirring to coat them with the onion (1 large) and tomato mixture.

5Pour in enough water to cover the chickpeas and bring the stew to a simmer.

6Reduce the heat to low, cover the pan, and let the stew simmer for about 15-20 minutes, allowing the flavors to meld together.

7Season with salt and pepper to taste.

8Serve the spiced chickpea stew hot, garnished with fresh herbs if desired.