Colorful Vegetable Delight

1Peel and chop the carrots (2), beetroot (1), nukkal (1), bottle gourd (1), and potatoes (2) into small cubes.

2Heat some oil in a large pan over medium heat.

3Add the chopped vegetables to the pan and sauté them until they are slightly tender.

4Season with your favorite spices and herbs. You can use a mix of cumin, turmeric, and coriander for a flavorful blend.

5Cover the pan and let the vegetables cook until they are soft and cooked through.

6Taste and adjust the seasoning as needed.

7Serve hot as a colorful and nutritious side dish or enjoy it as a main course.