Colorful Vegetable Delight

1.Peel and chop the carrots, beetroot, nukkal, bottle gourd, and potatoes into small cubes.

2.Heat some oil in a large pan over medium heat.

3.Add the chopped vegetables to the pan and sauté them until they are slightly tender.

4.Season with your favorite spices and herbs. You can use a mix of cumin, turmeric, and coriander for a flavorful blend.

5.Cover the pan and let the vegetables cook until they are soft and cooked through.

6.Taste and adjust the seasoning as needed.

7.Serve hot as a colorful and nutritious side dish or enjoy it as a main course.