Herbed Chicken with Crispy Potato Wedges

1Preheat the oven to 400°F (200°C).

2Prepare the Chicken 1. In a small bowl, mix together the garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), salt, and pepper. 2. Rub the spice mixture over the chicken breasts, ensuring they are evenly coated.

3Prepare the Potatoes (2 large) 1. Wash and peel the potatoes (2 large). Cut them into wedges. 2. Place the potato wedges on a baking sheet. 3. Drizzle olive oil (1 tablespoon) over the potatoes (2 large) and sprinkle with salt and pepper. 4. Toss the potatoes (2 large) to coat them evenly with the oil and seasonings.

4Cook the Chicken and Potatoes (2 large) 1. Place the seasoned chicken breasts on a baking sheet lined with parchment paper. 2. Place the prepared potato wedges around the chicken on the baking sheet. 3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes (2 large) are crispy.

5Serve the Herbed Chicken with Crispy Potato Wedges hot and enjoy!