Spicy Garlic Tomato Stir-Fry

1Start by preparing the ingredients Peel and chop the onions (2). Dice the tomatoes (3). Mince the garlic (4 cloves). Finely chop the red chillies (2). Grate the ginger (1 tablespoon).

2Heat some oil in a pan over medium heat.

3Add the chopped onions (2) and sauté until translucent.

4Next, add the minced garlic (4 cloves), chopped red chillies (2), and grated ginger (1 tablespoon). Stir well to combine and let the aromatics release their flavors.

5Add the diced tomatoes (3) to the pan and cook until they soften and release their juices.

6Pour in the soya sauce (2 tablespoons) and mix everything together, allowing the flavors to meld.

7In a separate bowl, combine the flour (½ cup) with a little water to make a slurry.

8Pour the flour (½ cup) slurry into the pan and stir continuously until the sauce thickens.

9Adjust the seasoning if needed and simmer for a few more minutes.

10Serve the Spicy Garlic (4 cloves) Tomato Stir-Fry hot with steamed rice or noodles.