Spicy Mutton Egg Curry

1.Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

2.Add chopped onions and sauté until they turn golden brown.

3.Add minced garlic and grated ginger. Cook for a minute until fragrant.

4.Mix in the mutton pieces and cook until they are browned on all sides.

5.Add coriander powder, turmeric powder, red chili powder, and salt. Stir well to coat the mutton.

6.Pour in the tomato puree and mix everything together. Cover and cook until the mutton is tender.

7.Once the mutton is cooked, gently add the boiled eggs to the curry. Simmer for a few minutes to allow the flavors to blend.

8.Sprinkle garam masala over the curry and mix gently.

9.Garnish with freshly chopped coriander leaves.

10.Serve the spicy mutton egg curry hot with steamed rice or bread.