Chicken, Cabbage, and Eggplant Stir-Fry

1.Heat vegetable oil in a large skillet over medium-high heat.

2.Add the chicken slices and stir-fry until cooked through. Remove from the pan and set aside.

3.In the same pan, add a little more oil if needed and sauté the garlic and ginger until fragrant.

4.Add the shredded cabbage and cubed eggplant to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.

5.Return the cooked chicken to the pan and mix well with the vegetables.

6.In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the chicken and vegetables.

7.Stir everything together and let it simmer for a few more minutes to allow the flavors to blend.

8.Season with salt and pepper to taste.

9.Serve hot and enjoy the delicious chicken, cabbage, and eggplant stir-fry!