Apple Cucumber Salad with Honey Dressing

1.Mix the flour and butter in a bowl until crumbly. Add milk and eggs, then knead the dough until smooth. Chill the dough for 30 minutes.

2.Peel and core the apples, then slice them thinly. Slice the cucumbers and halve the cherry tomatoes.

3.Preheat the oven to 350°F (180°C).

4.Roll out the dough on a floured surface and place it in a tart pan. Arrange the sliced apples on top of the dough.

5.Bake the tart for 25-30 minutes until the crust is golden brown.

6.In a bowl, combine the sliced cucumbers, cherry tomatoes, and honey. Toss gently to coat.

7.Serve the apple tart with the cucumber-tomato salad on the side.

8.Enjoy your refreshing apple cucumber salad with a hint of honey sweetness!