Raisin Polenta Cake with Caramel Drizzle

1.Combine the caramels and butter in a saucepan over low heat. Stir until melted and smooth. Set aside.

2.In a mixing bowl, beat the eggs and sugar until creamy and well combined.

3.Gradually add the flour and polenta to the egg mixture, stirring gently to incorporate the ingredients.

4.Fold in the raisins until evenly distributed in the batter.

5.Preheat the oven to 350°F (180°C) and grease a cake pan.

6.Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

7.Once the cake is baked, let it cool slightly before drizzling the caramel sauce on top.

8.Serve the delicious Raisin Polenta Cake warm and enjoy the heavenly flavors!