Dark Chocolate Caramel Polenta Cake

1.Preheat the oven to 350°F (180°C).

2.In a saucepan, melt the caramel over low heat until smooth and set aside to cool slightly.

3.In a mixing bowl, cream the butter until smooth. Gradually add the melted caramel and mix well.

4.Add the eggs one at a time, beating well after each addition.

5.Slowly incorporate the flour, dark chocolate, and polenta into the mixture, alternating with the cream.

6.Pour the batter into a greased cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7.Allow the cake to cool before serving. Enjoy this delightful Dark Chocolate Caramel Polenta Cake!