Green Buns Stuffed with Bay Leaves

For the buns 1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.

2.In a large mixing bowl, combine flour, sugar, and salt. Add the frothy yeast mixture and melted butter. Mix well.

3.Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4.Divide the dough into small equal-sized balls. Add green food coloring to each ball and knead until the color is evenly distributed.

5.Flatten each colored dough ball and place a fresh bay leaf in the center. Fold the edges over the bay leaf to seal it inside.

6.Place the stuffed buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for 30 minutes.

7.Preheat the oven to 350°F (180°C).

8.Bake the buns for 15-20 minutes or until they are golden brown.

For the bay leaf filling Gently wash the fresh bay leaves and pat them dry with a paper towel.