Creamy Rice Pudding with a Hint of Cinnamon

1Rinse the white rice (1 cup) under cold water until the water runs clear.

2In a medium saucepan, combine the rinsed rice, milk (4 cups), sugar (½ cup), vanilla extract (1 teaspoon), cinnamon, and salt (¼ teaspoon).

3Bring the mixture to a boil over medium heat, stirring occasionally.

4Reduce the heat to low and simmer the rice pudding for about 25-30 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally.

5If using raisins, stir them into the rice pudding during the last 5 minutes of cooking.

6Remove the saucepan from the heat and let the rice pudding sit for 5 minutes to thicken further.

7Serve the creamy rice pudding warm in bowls, sprinkle with a dash of cinnamon on top for garnish if desired.

8Enjoy this delicious and comforting dessert!