Healthy Paneer Stir-Fry

1Heat olive oil (1 tablespoon) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add the sliced onions and sauté until they turn translucent.

4Add the ginger-garlic paste (1 teaspoon) and stir for a minute.

5Now, add the capsicum (1) and tomatoes (2). Cook until they soften slightly.

6Sprinkle turmeric powder (1 teaspoon), coriander powder (1 teaspoon), cumin powder (1 teaspoon), salt, and pepper. Mix well.

7Gently fold in the cubed paneer (200 g) and cook for a few minutes, allowing the flavors to combine.

8Once the paneer (200 g) is heated through, remove from heat.

9Garnish with fresh coriander leaves.

10Serve the healthy paneer (200 g) stir-fry hot with whole wheat roti or brown rice.