Cheesy Potato Casserole

1Preheat the oven to 375°F (190°C).

2In a large mixing bowl, combine cottage cheese (4 cups), chopped onions (2), and minced garlic (4 cloves). Mix well to incorporate all ingredients.

3Layer half of the thinly sliced potatoes (6) in a greased baking dish.

4Spread half of the cottage cheese (4 cups) mixture over the potatoes (6).

5Repeat the layers with the remaining potatoes (6) and cottage cheese (4 cups) mixture.

6Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

7Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes (6) are tender.

8Let the casserole cool slightly before serving.

9Enjoy this delicious Cheesy Potato Casserole with your favorite side dish or salad!