Paneer and Potato Stir-Fry

1.Heat some oil in a large skillet over medium heat.

2.Add the minced garlic (3 cloves) and sauté until fragrant.

3.Add the sliced onions and cook until translucent.

4.Toss in the diced potatoes (2 medium) and cook until they start to soften.

5.Add the cubed paneer (250 g) and cook until golden brown.

6.Season with salt and pepper to taste.

7.Serve hot and enjoy the delicious Paneer (250 g) and Potato Stir-Fry!