Edible Cup and Dishes Prototype

1For Edible Cups Mix all-purpose flour (1 cup), sugar (½ cup), butter (¼ cup), and vanilla extract (1 teaspoon) in a bowl until a dough forms. Add edible food coloring if desired. Roll out the dough and cut into cup shapes using a mold. Bake in the oven until golden brown and let them cool.

2For Edible Dishes In a bowl, combine rice flour (2 cups), water (1 cup), and salt (½ teaspoon) to form a smooth dough. Divide the dough into small portions and roll out into thin circular shapes to create dishes. Heat a non-stick pan and cook the dough circles until they are cooked through and slightly crispy.

3Serve your favorite beverages or dishes in the edible cups and dishes. Enjoy the unique experience of eating your container too!