Creamy Cheese and Chicken Salami Samosas

1In a large mixing bowl, combine the cream cheese (1 cup), cedar cheese (1 cup), butter (2 tablespoons), fresh cream (½ cup), salt, and pepper. Mix well until smooth and creamy.

2In a separate bowl, beat the eggs (2) and add them to the cheese mixture. Stir in the chopped chicken salami (1 cup) and mix until evenly combined.

3Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

4Take a samosa sheet and place a spoonful of the cheese and chicken salami (1 cup) mixture at one end. Fold the sheet diagonally to form a triangle, enclosing the filling. Continue folding until the entire sheet is used up, sealing the edges with a little water.

5Place the samosas on the prepared baking sheet and brush the tops with milk (¼ cup) for a golden finish.

6Bake in the preheated oven for 20-25 minutes or until the samosas are golden brown and crispy.

7Serve hot with your favorite dipping sauce or chutney. Enjoy these creamy and flavorful samosas!