Summery Mango Salad

1Peel and dice the mangoes into small cubes. Dice the red bell pepper and finely chop the red onion. Seed and dice the jalapeño pepper. Finely chop the fresh cilantro leaves. Zest and juice the lime.

2In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro. Toss gently to mix.

3Add the lime zest and lime juice to the bowl. Season with salt and pepper to taste. Toss the salad again to ensure everything is evenly coated.

4Chill the mango salad in the refrigerator for at least 30 minutes to allow the flavors to marry.

5Serve the refreshing mango salad cold as a side dish or light meal.