Scrambled Egg Veggie Toast

1.Heat the olive oil in a pan over medium heat.

2.Add the diced onion and bell pepper, sauté until softened.

3.Add the diced tomato and chopped spinach, cook until the vegetables are tender.

4.In a bowl, beat the eggs with salt and pepper.

5.Push the vegetables to one side of the pan and pour in the beaten eggs.

6.Scramble the eggs until cooked through.

7.Toast the bread slices until crispy.

8.Top each toasted bread slice with a generous portion of the scrambled eggs and vegetable mixture.

9.Sprinkle shredded cheese on top if desired.

10.Serve hot and enjoy!