Paneer Masala Scrambled Eggs

1Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the crumbled paneer (200 g) to the pan and cook for a few minutes until it starts to lightly brown. In a bowl, beat the eggs with salt and masala spice blend. Pour the egg mixture over the paneer (200 g) and onions in the pan. Stir continuously until the eggs are cooked to your desired consistency. Serve hot and enjoy the flavors of this Paneer (200 g) Masala Scrambled Eggs!