Chocolate Chia Pudding

1Mix the cacao powder (¼ cup), chia seeds (½ cup), and yogurt (2 cups) in a bowl until well combined.

2Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds (½ cup) to absorb the liquid and thicken.

3Once the pudding has thickened, stir it well before serving.

4Divide the chocolate chia pudding into individual serving cups or jars.

5Top with your favorite toppings such as berries, nuts, or coconut flakes, if desired.

6Enjoy this creamy and nutritious chocolate chia pudding for breakfast or as a satisfying snack!