Crispy Chicken and Veggie Sandwich

1In a bowl, mix together the flour, paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), cayenne pepper (½ teaspoon), salt, and pepper.

2Cut the chicken breasts into thin strips.

3Dredge the chicken strips in the seasoned flour mixture until evenly coated.

4In a skillet, heat the vegetable oil (2 tablespoons) over medium heat.

5Fry the coated chicken strips in the skillet until golden brown and cooked through, about 4-5 minutes per side.

6Remove the chicken from the skillet and set aside.

7In the same skillet, add the sliced bell peppers and onion (1 small). Saute until tender-crisp.

8Toast the bread slices.

9To assemble the sandwich, place the cooked chicken strips on two slices of bread (4).

10Top with the sauteed vegetables.

11Cover with the remaining bread slices to form sandwiches.

12Serve the crispy chicken and veggie sandwiches warm and enjoy!