Creamy Mushroom and Tofu Pasta with Roasted Brinjal

1.Cook the pasta according to package instructions. Drain and set aside.

2.In a large skillet, heat some olive oil over medium heat. Add the onions and garlic, sauté until fragrant.

3.Add the mushrooms and brinjal to the skillet. Cook until they start to soften and brown.

4.Push the vegetables to the side of the skillet and add the cubed tofu. Cook until lightly browned.

5.Pour in the heavy cream and stir everything together. Let it simmer for a few minutes.

6.Add the cooked pasta to the skillet. Mix well to coat the pasta with the creamy sauce.

7.Stir in the grated Parmesan cheese and season with salt and pepper.

8.Garnish with fresh parsley before serving.

9.Enjoy your creamy mushroom and tofu pasta with roasted brinjal!