Grilled Steak Tacos with Caramelized Onion and Fresh Cilantro

For the Steak Marinade Combine minced garlic (2 cloves), olive oil (1 tablespoon), cumin, chili powder (1 teaspoon), salt, and pepper in a bowl. Rub the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes to marinate.

For the Caramelized Onion (1 large) Heat butter (1 tablespoon) and olive oil (1 tablespoon) in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Season with salt and pepper.

Grilling the Steak Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for 4-5 minutes per side, or until desired doneness is reached. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.

Assembling the Tacos Warm the tortillas on the grill or in a skillet. Fill each tortilla with slices of grilled steak, caramelized onions, and fresh cilantro leaves. Squeeze a lime wedge over the filling and add salsa or sour cream if desired.

5.Serve the grilled steak tacos immediately and enjoy the flavors of the tender steak, sweet onions, and fresh cilantro!