Healthy Volumized Chicken Stir-Fry

1.Heat olive oil in a large skillet over medium-high heat. Add the chicken breast and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.

2.Add the bell pepper, broccoli, mushrooms, carrots, and garlic to the skillet. Cook for 5-6 minutes until the vegetables are tender.

3.In a small bowl, mix together soy sauce, rice vinegar, ginger, red pepper flakes, salt, and pepper. Pour the sauce over the vegetables in the skillet and stir to combine.

4.Slice the cooked chicken into strips and add it back to the skillet. Cook for an additional 2-3 minutes to heat the chicken through.

5.Serve the chicken stir-fry hot, garnished with fresh cilantro.