Chocolate Cream Cake

1.Combine maida, milk, milk powder, and sugar in a mixing bowl. Mix well until a smooth batter forms.

2.Preheat the oven to 350°F (180°C).

3.Grease a cake pan with butter and dust it with maida to prevent sticking.

4.Pour the batter into the prepared cake pan and smooth the top.

5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6.Remove the cake from the oven and let it cool completely.

7.In a separate bowl, whip the whipping cream until stiff peaks form.

8.Spread the whipped cream evenly over the cooled cake.

9.Next, gently spread the chocolate cream over the whipped cream layer.

10.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

11.Serve slices of this heavenly chocolate cream cake and enjoy!