Soya Rice Bowl with Tangy Onion Sauce

1.Cook the rice according to the package instructions.

2.In a small bowl, mix the soya sauce and vinegar together.

3.Heat some oil in a pan and sauté the sliced onions until translucent.

4.Add the green chilies to the pan and cook for another minute.

5.Pour the soya sauce and vinegar mixture over the onions and chilies.

6.Let it simmer for a few minutes.

7.In a separate bowl, whisk the curd until smooth.

8.To serve, place a serving of cooked rice in a bowl.

9.Top the rice with the soya sauce and onion mixture.

10.Drizzle with chili sauce.

11.Serve hot and enjoy!