Pear and Turkey Salad with Aged Gouda and Walnuts

1.In a large bowl, whisk together the mustard, vinegar and oil.

2.Season to taste with salt and pepper

3.Add the greens, pears, turkey, and gouda to the bowl and toss with the vinaigrette to lightly coat.

4.Divide salad among 6 plates and top with the walnuts and dried cranberries.