Butternut Squash Bake

1.In a mixing bowl, cream butter and sugar.

2.Beat in eggs, milk and vanilla.

3.Stir in squash (mixture will be thin).

4.Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

5.Bake, uncovered, at 350° for 45 minutes or until almost set.

6.Combine topping ingredients; sprinkle over casserole.

7.Return to the oven for 5-1 O minutes or until bubbly.