Zesty Salmon Tartare

1Begin by finely dicing the salmon fillet (1 lb) into small cubes.

2In a mixing bowl, combine the diced salmon, red onion, (2 tablespoons) capers (1 tablespoon), chives, parsley, lemon zest (1 tablespoon), lemon juice (2 tablespoons), and olive oil (1 tablespoon).

3Gently toss the ingredients together until well combined.

4Season the mixture with salt and pepper to taste.

5Cover the bowl with plastic wrap and refrigerate the salmon tartare for at least 30 minutes to allow the flavors to meld.

6After chilling, remove the tartare from the refrigerator and give it a final gentle toss.

7Serve the zesty salmon tartare in chilled bowls or on a bed of mixed greens.

8Garnish with additional chives or parsley if desired.

9Enjoy this light and vibrant dish as a perfect appetizer!