Garlic Herb Roasted Chicken

1Preheat the oven to 375°F (190°C).

2Pat the whole chicken (1) dry with paper towels inside and out. Season the chicken generously with salt and pepper.

3In a small bowl, combine the minced garlic, olive oil, chopped rosemary, and chopped thyme. Mix well.

4Using your hands, carefully loosen the skin of the chicken from the meat. Rub the garlic and herb mixture under the skin of the chicken, spreading it evenly.

5Place the chicken in a roasting pan breast side up. Tie the legs together with kitchen twine if desired.

6Roast the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

7Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

8Serve the garlic herb roasted chicken with your favorite sides and enjoy!