Crispy Chicken Tenders with Cornflour Coating

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2Place the cornflour (1 cup) in a shallow bowl and season with salt and pepper to taste.

3Dip each chicken tender into the curd (1 cup), ensuring it is well coated, then dredge it in the seasoned cornflour (1 cup), pressing gently to adhere.

4Place the coated chicken tenders (1 lb) on the prepared baking sheet and bake for 20-25 minutes or until golden brown and cooked through.

5Serve the crispy chicken tenders (1 lb) hot with your favorite dipping sauce or salad.