Seafood Delight Pasta

1Boil water in a large pot and cook the pasta according to package instructions. Once cooked, drain and set aside. In a skillet, heat some oil and sauté the minced ginger until fragrant. Add the prawns (300 g) and crab meat, cooking until they are slightly pink and cooked through. Add the fish balls to the skillet and cook until heated. Combine the cooked pasta with the seafood mixture in the skillet, tossing gently to mix well. Serve hot and garnish with fresh herbs if desired.