Spicy Onion Aata Paratha

1In a large mixing bowl, combine the whole wheat flour (2 cups), chopped onion (1 large), chilli powder (1 teaspoon), and salt (½ teaspoon).

2Gradually add water and knead the mixture into a soft dough. The dough should be smooth and pliable.

3Divide the dough into small balls, approximately the size of a golf ball.

4Take one dough ball and roll it out into a circle on a floured surface. The thickness of the circle can vary based on preference.

5Heat a pan over medium heat. Place the rolled out dough circle on the hot pan.

6Cook the paratha on one side until you see air pockets forming, then flip it over.

7Drizzle a little oil or ghee around the edges of the paratha and cook until both sides are golden brown and cooked through.

8Repeat the process with the remaining dough balls.

9Serve the hot and freshly cooked spicy onion (1 large) aata parathas with yogurt, pickle, or any chutney of your choice.

10Enjoy the flavorful and spicy parathas!