Coconut Milk Fudge

1Combine grated coconut (1 cup), milk powder (1 cup), and milkmaid (1 cup) in a pan over low heat. Stir continuously until the mixture thickens and starts to leave the sides of the pan. This should take about 10-15 minutes.

2Once the mixture reaches a fudge-like consistency, remove from heat.

3Transfer the mixture to a greased tray and spread it evenly to form a smooth surface.

4Allow the fudge to cool and set for at least 1-2 hours at room temperature.

5Once set, cut the fudge into square pieces and serve.