Creamy Chicken and Rice Casserole

1Preheat the oven to 375°F (190°C).

2Cut the chicken breasts (2) into bite-sized pieces and set aside.

3Chop the onion (1) finely.

4In a large mixing bowl, combine the rice (1 cup), milk (2 cups), chopped onion (1), garlic powder (1 teaspoon), coriander powder (1 teaspoon), salt (1 teaspoon), and crumbled chicken stock cubes (2). Mix well.

5Add the chicken pieces to the rice (1 cup) mixture and stir to combine.

6Pour the mixture into a baking dish and cover with foil.

7Bake in the preheated oven for 45 minutes.

8Remove the foil and bake for an additional 15 minutes or until the top is golden brown.

9Serve hot and enjoy this creamy chicken and rice (1 cup) casserole!