No-Bake Keto Peanut Butter Cookie Bites with Flaxseed

1In a mixing bowl, combine the creamy peanut butter (1 cup), unsweetened shredded coconut (½ cup), ground flaxseed (¼ cup), almond flour (¼ cup), powdered erythritol (2-3 tablespoons), and vanilla extract (1 teaspoon).

2Mix all the ingredients well until fully combined and a thick dough forms.

3Using your hands, roll the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.

4Gently press each ball with a fork to create a cross-hatch pattern on top.

5Refrigerate the cookie bites for at least 30 minutes to set.

6Serve and enjoy these delicious no-bake keto peanut butter cookie bites with flaxseed!