Classic Homemade Pizza

1Prepare the Pizza Dough In a small bowl, dissolve the yeast in warm water (1½ cups) and let it sit for about 5 minutes until foamy. In a large bowl, combine the flour and salt (1 teaspoon). Make a well in the center and add the yeast mixture and olive oil (2 tablespoons). Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.

2Preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet.

3Assemble the Pizza Punch down the dough and divide it in half. Roll out each half on a floured surface into your desired pizza shape. Place the dough on the pizza stone or baking sheet. Spread marinara sauce (1 cup) over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella (2 cups) and grated Parmesan cheese (½ cup) over the sauce. Add your favorite pizza toppings.

4Bake the Pizza Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let the pizza cool slightly before slicing. Serve hot and enjoy your homemade pizza!