Rotisserie Chicken with Potatoes and Veggies

1Preheat the oven to 400°F (200°C). Prepare the ingredients: Wash and peel the potatoes. Cut them into small cubes. Remove the seeds from the bell pepper and slice it into strips. Wash the courgette and slice it into rounds.

2Place the cubed potatoes, bell pepper strips, and courgette rounds in a roasting pan. Drizzle some olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.

3Remove the rotisserie chicken from the packaging and place it on top of the vegetables in the roasting pan.

4Roast in the preheated oven for 30-40 minutes or until the vegetables are tender and the chicken is heated through.

5Once cooked, remove from the oven and let it rest for a few minutes before serving. Carve the chicken and serve with the roasted vegetables. Enjoy your delicious rotisserie chicken with potatoes and veggies!