St. Joseph's Day Paella

1Heat olive oil (2 tablespoons) in a large paella pan or skillet over medium heat.

2Add the onion (1) and garlic (2 cloves), and sauté until softened.

3Stir in the bell peppers and cook until slightly tender.

4Add the shrimp (1 pound), mussels (1 pound), and clams (1 pound) to the pan, and cook until the seafood begins to turn pink.

5Sprinkle saffron over the rice and pour in the chicken broth (2 cups) and white wine (1 cup).

6Add the diced tomatoes (1 can) and paprika (1 teaspoon), then season with salt and pepper.

7Simmer for 20-25 minutes, stirring occasionally until the rice is cooked and the seafood is fully cooked.

8Garnish with fresh parsley and serve with lemon wedges on the side.