Savory Lamb and Vegetable Rice

1In a large skillet, brown the cubed lamb (1 lb) over medium heat until cooked through. Remove from the skillet and set aside.

2In the same skillet, sauté the chopped onions and minced garlic (3 cloves) until fragrant.

3Add the diced potatoes (2) and sliced carrots (2) to the skillet. Cook until slightly tender.

4Stir in the chopped tomatoes (1 cup) and cooked lamb (1 lb), allowing the flavors to meld together.

5Add the rice (1 cup) to the skillet and mix well with the vegetables and lamb (1 lb).

6Pour in enough water to cover the mixture, bring to a boil, then reduce heat and simmer until the rice (1 cup) is cooked through and fluffy.

7Serve the savory lamb (1 lb) and vegetable rice (1 cup) hot, garnished with fresh herbs if desired.