Vegan Peanut Butter and Jelly Rice Crispy Breakfast Bars

1Combine water (2 cups) and flour (1 cup) in a bowl to make a dough. Roll out the dough into a thin layer to form the base. Bake the dough in a preheated oven at 350°F (180°C) for 15 minutes.

2Spread a layer of honey (1 cup) over the baked base.

3Mix grape jelly (1 cup) and peanut butter (1 cup) in a separate bowl until well combined. Spread this mixture over the honey (1 cup) layer.

4Sprinkle rice crispy cereal (1 cup) on top of the jelly and peanut butter (1 cup) layer.

5Crush water crackers (1 cup) and sprinkle them over the cereal layer.

6Bake the assembled layers in the oven for an additional 10 minutes.

7Allow the breakfast bars to cool, then cut into squares and serve.