Papas con Cuero

1.Cut the pork belly into small pieces and place them in a large pot over medium heat. Let the fat render and cook until the pork is crispy. Remove the pork from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Cook until softened.

2.Add the diced tomato, cumin, paprika, salt, and pepper. Stir well to combine. Return the crispy pork belly to the pot.

3.Peel and cut the potatoes into thick slices. Add the potatoes to the pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.

4.Once the potatoes are cooked, use a masher to slightly mash some of the potatoes in the pot, creating a thick and creamy texture.

5.Serve the Papas con Cuero hot, garnished with additional crispy pork skin on top. Enjoy this comforting Colombian dish!