Spicy Indian Mango Chutney

1.In a large saucepan, combine the diced mangoes, sugar, vinegar, red onion, and golden raisins.

2.Stir well and bring the mixture to a boil over medium heat.

3.Reduce heat to low and simmer for about 1 hour, stirring occasionally until the mangoes are soft and the mixture thickens.

4.Add the ground ginger, ground mustard, cinnamon, cloves, and cayenne pepper to the pan. Stir to combine.

5.Continue to simmer for another 15-20 minutes until the chutney reaches a jam-like consistency.

6.Remove from heat and let it cool completely.

7.Transfer the chutney to sterilized jars and store in the refrigerator.

8.Serve the spicy Indian mango chutney with your favorite dishes and enjoy!