Food in 1800

1.Begin by preparing all the ingredients. Peel and chop the carrots, potatoes, and onion. Mince the garlic cloves.

2.In a large pot, heat the butter over medium heat. Add the beef stew meat and brown it on all sides.

3.Add the chopped onion and minced garlic to the pot. Cook until softened.

4.Pour in the beef broth and add the chopped carrots and potatoes. Season with thyme and rosemary.

5.Cover the pot, reduce the heat to low, and let the stew simmer for about 2 hours or until the meat is tender.

6.Serve the Food in 1800 hot and enjoy the flavors of a bygone era!